Get this course (A$129.00)

Food Handling

Food Safety Supervisor - Refresher  


Description

SUMMARY

The Food Safety Supervisor (FSS) Recertification course was developed by the NSW Food Authority for current FSS holders whose certificates will be expiring. The certificates expire five years from the date of issue.

This means that your FSS may need to undertake refresher training with a Registered Training Organisation (RTO) approved under the FSS program.

Austrain Academy is approved by the NSW Food Authority to provide this training. (Approval #24237)

You have 30 working days to ensure your appointed Food Safety Supervisor renews their training and obtains a new NSW Food Safety Supervisor certificate. Check the refresher renewal date on the certificate to determine when refresher training is due.

Recertification training may only be offered up to 90 days after the expiry date for a previous NSW Food Safety Supervisor (FSS) Certificate. After this time, the full course must be re-completed to attain certification.

Content
  • Introduction
  • FOOD SAFETY
  • SECTION 1 - FOOD AND HYGIENE
  • FOOD HYGIENE
  • Hand-Washing
  • Question - Hygiene Work Practices 
  • Question - Personal Hygiene
  • Question - Hand Washing
  • SECTION 2 - ALLERGEN MANAGEMENT
  • Allergy Awareness
  • Food Allergen Management
  • Allergy Awareness and Management Summary
  • Case Study - Allergen Management
  • SECTION 3 - PREPARE AND STORE FOOD CORRECTLY
  • Prepare Food Safely
  • Store Food Safely
  • Question - Maintaining Premise Equipment
  • SECTION 4 - CLEANING AND SANITISING
  • Cleaning and Sanitising
  • Question - Clean and Sanitise
  • Case Study - Cleaning and Sanitising
  • SECTION 5 - EGG SAFETY AND HANDLING
  • SAFE EGG HANDLING
  • UNDERSTANDING EGG SAFETY
  • Case Study - Safe Egg Handling
  • SECTION 6 - FOOD STANDARDS CODE
  • NSW Food Act (2003)
  • ASSESSMENT
  • Multiple Choice Questions
  • Structured Activity (SA) - Case Study - Food Safety Program
  • SA – Exercise A - Food Safety
  • SA - Exercise B  - Using the food safety program
  • SA - Exercise C - Maintenance Schedule
  • SA - Exercise D - Temperature Control
  • Third-Party Report
  • Declaration
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
Back