| Course | |||||
|---|---|---|---|---|---|
 | A$24.95 Food Handling Food Handler Basics is a non-accredited, online training course that covers the basic knowledge requirements for food handlers in 3.2.2A of the Food Standards Code. The EHO from the Local Council and a representative from your state or territory... | ||||
 | A$159.00 Food Handling SUMMARYAll retail, hospitality and food service businesses need to appoint at least one Food Safety Supervisor (FSS) per premises if the food they prepare and serve is: - ready to eat - potentially hazardous, that is,... | ||||
| A$129.00 Food Handling SUMMARYThe Food Safety Supervisor (FSS) Recertification course was developed by the NSW Food Authority for current FSS holders whose certificates will be expiring. The certificates expire five years from the date of issue. This means that your FSS... | ||||
| A$129.00 Food Handling SUMMARYAll retail, hospitality and food service businesses need to appoint at least one Food Safety Supervisor (FSS) per premises if the food they prepare and serve is: - ready to eat - potentially hazardous, that is,... |
