| Course | |||||
|---|---|---|---|---|---|
 | A$24.95 Food Handling Food Handler Basics is a non-accredited, online training course that covers the basic knowledge requirements for food handlers in 3.2.2A of the Food Standards Code. The EHO from the Local Council and a representative from your state or territory... | ||||
 | A$159.00 Food Handling SUMMARYAll retail, hospitality and food service businesses need to appoint at least one Food Safety Supervisor (FSS) per premises if the food they prepare and serve is: - ready to eat - potentially hazardous, that is,... |
